INGREDIENTS CAKE
1 cup flour.
1 cup coconut.
1 cup castor sugar.
1 tablespoon baking powder.
3 eggs.
1/3 cup oil.
½ cup milk.
INGREDIENTS SAUCE
200ml hot water.
2 tablespoons cocoa.
½ cup sugar.
METHOD CAKE
In a bowl sift together the flour, coconut, castor sugar and baking powder.
In a jug mix together the eggs, oil and milk.
Add the liquid mixture to the dry ingredients
Beat very well with a wooden spoon for about 10 minutes.
Pour the mixture into a microwave safe ring dish.
Microwave on 100% power for about 10 minutes.
Remove from the microwave.
Leave to cool slightly while making the sauce.
METHOD SAUCE
In a saucepan on the stove bring the hot water, cocoa and sugar to the boil.
Mix well until the sugar has dissolved.
Pour over the cake.
Leave cake to cool completely.
