INGREDIENTS 1,5kg potatoes. ½ cup sugar. 3 tablespoons seedless raisins. 2 teaspoons grated lemon rind. 2 cups lemon juice. pinch of salt. 2 tablespoons maizena. 2 tablespoons butter. 3 tablespoons sherry. 4 tablespoons chopped pecan nuts. METHOD Preheat oven to 160°C. Grease an ovenproof dish with butter. In a pot on the stove boil the […]
INGREDIENTS CRUST 1 packet tennis biscuits, finely crushed. 100g butter. INGREDIENTS FILLING 1 tin condensed milk. 2 eggs, separated. 1 lemon. STEPS CRUST Preheat oven to 180°C. Melt the butter. Add the crushed tennis biscuits to the melted butter.
INGREDIENTS PASTRY 125g butter or margarine. 125ml sugar. 1 extra-large egg. 250ml flour. 500ml coconut. INGREDIENTS FILLING 125ml lemon juice. 1 can (397g) condensed milk.
INGREDIENTS CRUST 1 packet (200g) tennis biscuits, crushed. 100g butter or margarine, melted. INGREDIENTS FILLING 2 extra large eggs. 5ml vanilla essence. 100ml lemon juice. 300ml castor sugar. 2,5ml salt. 50ml maizena. 50ml custard powder. 400ml milk.
INGREDIENTS 1 Tablespoon butter. 2 Tablespoons lemon juice. 2 eggs, separated. 190ml sugar. 2 Tablespoons flour. 180ml milk. METHOD Preheat oven to 200°C.
INGREDIENTS 2 cups flour. 2 teaspoons baking powder. ¼ teasoon salt. 1 egg. 60g butter. juice and grated rind of 1 lemon. ½ cup sugar. ¼ teaspoon lemon essence. little milk. DIRECTIONS Preheat oven to 180°C. In a bowl cream the butter and sugar together very well.
INGREDIENTS 125g soft butter OR margarine OR a mixture of the two. 490ml icing sugar. pinch of salt. Lemon juice. 5ml grated lemon rind. 5ml vanilla essence.
INGREDIENTS 3 eggs, separated. 5ml grated lemon rind. 125ml lemon juice. 1 tin condensed milk. 62,5ml castor sugar. 3ml cream of tartar. 1 pastry shell. METHOD Preheat oven to 180°C. In a bowl beat the egg yolks, lemon rind and lemon juice until thick and creamy. Beat in the condensed milk and pour into the […]
INGREDIENTS CAKE 1½ cups self raising flour. 125g butter. 2 ripe bananas, mashed. 180ml sugar. 1 egg. 60ml milk. 5ml vanilla essence. INGREDIENTS FROSTING 125g butter 180ml icing sugar 15ml lemon juice DIRECTIONS CAKE Preheat oven to 170°C. Grease a 20cm cake tin. Cream the butter and sugar together until light and fluffy. Add the […]