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	<title>Fruit | Shaunn.co.za</title>
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	<title>Fruit | Shaunn.co.za</title>
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		<title>Frozen Fruit Salad Mould Recipe</title>
		<link>https://shaunn.co.za/frozen-fruit-salad-mould-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 19 Nov 2014 05:21:42 +0000</pubDate>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Frozen]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Mould Recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=975</guid>

					<description><![CDATA[<p>INGREDIENTS 1 packet lemon flavoured jelly. 1 cup hot water. ½ teaspoon salt. 1 cup milk. ½ cup whipped cream. 2½ cups fresh OR well-drained canned fruit, chopped. lettuce leaves, shredded for decoration. DIRECTIONS Dissolve the jelly in the hot water. Stir in the salt. Leave to cool slightly. Add the milk. Place in the&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/frozen-fruit-salad-mould-recipe/">Frozen Fruit Salad Mould Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<item>
		<title>Fruit Cake Recipe</title>
		<link>https://shaunn.co.za/fruit-cake-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 15 Oct 2014 05:20:08 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=924</guid>

					<description><![CDATA[<p>INGREDIENTS 100g whole red glacé cherries. 100g whole green glacé cherries. 200g chopped glacé fruit, such as pineapple and apricots. 150g pecan nuts. 100g brazil nuts. 3 eggs. 125ml castor sugar. 5ml vanilla essence. 50ml brandy or rum. 180ml flour. 2,5ml baking powder. 5ml mixed spice or crushed cardamom seeds. 1ml salt. 50g butter or&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/fruit-cake-recipe/">Fruit Cake Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Oats and Fruit Squares Recipe</title>
		<link>https://shaunn.co.za/oats-and-fruit-squares-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 08 Aug 2014 09:03:12 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[Oats]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Squares]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=783</guid>

					<description><![CDATA[<p>INGREDIENTS 180ml flour. 3ml baking powder. 250ml oats. 180ml castor sugar. 60ml chopped dried pineapple OR pears OR apples OR apricots. 180ml sultanas OR seedless raisins. 15ml sesame seeds, toasted. 15ml sunflower seeds, toasted. 80g low-fat margarine. 60ml honey. 30ml water. 1 egg, lightly beaten. INSTRUCTIONS Preheat oven to 180°C. Grease a 18 x 28cm&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/oats-and-fruit-squares-recipe/">Oats and Fruit Squares Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Nuts and Dried Fruit Butter Icing Recipe</title>
		<link>https://shaunn.co.za/nuts-and-dried-fruit-butter-icing-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 06 Apr 2014 13:01:49 +0000</pubDate>
				<category><![CDATA[Icing]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Dried]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS 125g soft butter OR margarine OR a mixture of the two. 490ml icing sugar. pinch of salt. 50ml chopped nuts. 50ml chopped raisins (OR saltanas, soft dates, dried figs etc). milk. 5ml vanilla essence. METHOD Using an electric beater cream the butter/margarine, icing sugar, salt, chopped nuts, chopped raisins (or other chopped fruit) and&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/nuts-and-dried-fruit-butter-icing-recipe/">Nuts and Dried Fruit Butter Icing Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Fruit Salad Pudding Recipe</title>
		<link>https://shaunn.co.za/fruit-salad-pudding-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 23 Mar 2014 16:21:33 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Salad]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=483</guid>

					<description><![CDATA[<p>INGREDIENTS PUDDING 1 small tin fruit cocktail. 2 cups self-raising flour. 2 eggs, beaten. 10ml bicarbonate of soda. 1½ cups sugar. pinch of salt. INGREDIENTS SAUCE 1 cup sugar. ½ cup coconut. 5ml vanilla essence. 45ml butter. ½ cup ideal milk (or a very small tin). METHOD PUDDING Preheat oven to 180°C. In a bowl&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/fruit-salad-pudding-recipe/">Fruit Salad Pudding Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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