INGREDIENTS
125g soft butter OR margarine OR a mixture of the two.
490ml icing sugar.
pinch of salt.
50ml chopped nuts.
50ml chopped raisins (OR saltanas, soft dates, dried figs etc).
milk.
5ml vanilla essence.
METHOD
Using an electric beater cream the butter/margarine, icing sugar, salt, chopped nuts, chopped raisins (or other chopped fruit) and enough milk to make a mixture of spreading consistency.
Stir in the vanilla essence.
