INGREDIENTS 2 cups ultra mel custard. 2 cups vanilla ice-cream. 1 cup glazed fruit, chopped. castor sugar for sprinkling. mint or strawberries or cherries for garnish. STEPS In a bowl mix the custard, ice-cream and chopped glazed fruit together. Take a glass or metal mixing bowl and line the inside of the bowl completely with […]
INGREDIENTS 500ml parmalat custard. 1 can caramel treat (380g). 500ml parmalat fresh cream, whipped. DIRECTIONS In a bowl beat together the custard and caramel until smooth. Fold the whipped cream into the custard mixture.
INGREDIENTS 250g butter OR margarine. 8 tablespoons sugar. 8 tablespoons custard powder. 4 teaspoons baking powder. 3 cups flour. 2 eggs. 1 teaspoon vanilla essence. STEPS Preheat oven to 200°C. In a bowl cream the butter and sugar well.
INGREDIENTS 250g soft butter or margarine. 250ml sugar. 5ml vanilla essence. 2 eggs. 625ml cake flour. 125ml maizena. 200ml custard powder. 5ml salt. milk or water if necessary. STEPS Preheat oven to 190°C. In a bowl beat the butter, sugar, vanilla essence and eggs together until light and creamy. In a separate bowl sift together […]
INGREDIENTS PUDDING 30ml butter or margarine. 125ml white sugar. 1 extra large egg. 15ml apricot jam. 5ml bicarbonate of soda. 125ml milk. 250ml cake flour. pinch salt. 15ml vinegar. INGREDIENTS AMARULA CUSTARD 125g butter or margarine. 185ml white sugar. 65ml water. 120ml cream. 5ml vanilla essence. 65ml amarula cream. METHOD PUDDING Preheat oven to 180°C. […]
INGREDIENTS 100g tennis biscuits. 1 packet orange jelly. 125ml boiling water. 250ml unsweetened orange juice. 50ml sugar. 250ml milk powder. 750ml cold water. 75ml custard powder. pinch salt. 1 tin condensed milk. 125ml lemon juice. cream, whipped. orange slices. DIRECTIONS Cover the base of an oblong dish (20X20X5cm) with a layer of tennis biscuits. Mix […]