Cakes & Cookies

Oat Crunchies Recipe

INGREDIENTS

500ml oats.
250ml coconut.
250ml sugar.
250ml cake flour.
3ml salt.
130g butter or margarine.
30ml golden syrup or honey.
5ml bicarbonate of soda.
25ml milk.

METHOD

Mix the flour, oats, coconut and salt together.
In a saucepan melt the butter or margarine.
Add the sugar and golden syrup or honey.
Add the bicarbonate of soda and milk and mix well until everything is melted.
Add the melted mixture to the dry ingredients.
Press to a depth of 4mm into a greased baking tray.
Bake at 190°C until light brown for 8-10 minutes.
Allow to cool slightly before cutting into squares.