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	<title>Cinnamon | Shaunn.co.za</title>
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		<title>Microwave Apple and Cinnamon Cake Recipe</title>
		<link>https://shaunn.co.za/microwave-apple-and-cinnamon-cake-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 20 Jun 2021 07:12:41 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Apple]]></category>
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		<category><![CDATA[Cinnamon]]></category>
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					<description><![CDATA[<p>INGREDIENTS 250ml flour. 10ml baking powder. pinch of salt. 125ml sugar. 2 extra-large eggs. 50ml oil. 5ml vanilla essence. 125ml boiling water. 2 green apples, peeled, cored and sliced. 25ml cinnamon sugar, (1 part cinnamon to 2 parts sugar). Apricot jam. METHOD Spray a 1,2 liter microwave angel cake tin with non-stick spray. Line the&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/microwave-apple-and-cinnamon-cake-recipe/">Microwave Apple and Cinnamon Cake Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Bran Muffins Recipe</title>
		<link>https://shaunn.co.za/bran-muffins-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Thu, 22 Jan 2015 06:46:27 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Bran]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Ingredients]]></category>
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		<category><![CDATA[muffin]]></category>
		<category><![CDATA[raisins]]></category>
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					<description><![CDATA[<p>INGREDIENTS 500ml self-raising flour. 1,2ml mixed spice or nutmeg. 1,2ml cinnamon. 10ml baking powder. 150ml bran flakes. 60ml soft brown sugar. 1 apple peeled, cored and grated. 125ml seedless raisins. 80ml oil. 2 eggs. 250ml milk. handful of oats for sprinkling. METHOD Preheat oven to 180°C. Place paper muffin cases into muffin tin. Grease the&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/bran-muffins-recipe/">Bran Muffins Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Chocolate Cinnamon Cake Recipe</title>
		<link>https://shaunn.co.za/chocolate-cinnamon-cake-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 02 Dec 2014 07:02:37 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Ingredients]]></category>
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					<description><![CDATA[<p>INGREDIENTS 600ml flour. 25ml baking powder. 10ml cinnamon. 250g butter. 425ml castor sugar. 4 eggs. 10ml vanilla or almond essence. 125ml boiling water. 150ml cocoa. 125ml milk. whipped cream and fresh fruit, to decorate. STEPS Preheat oven to 180°C. Grease two deep round 21cm cake tins with butter. In a bowl sift together the flour,&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/chocolate-cinnamon-cake-recipe/">Chocolate Cinnamon Cake Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Cinnamon Dumplings Recipe</title>
		<link>https://shaunn.co.za/cinnamon-dumplings-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 07 Oct 2014 09:49:22 +0000</pubDate>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Ingredients]]></category>
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					<description><![CDATA[<p>INGREDIENTS 250ml flour. 10ml baking powder. 2.5ml salt. 50ml margarine or butter. 1 egg. 100ml milk. 500ml boiling water. 25ml margarine or butter. cinnamon sugar (1 part cinnamon to 2 parts sugar). 10ml brandy (optional). STEPS In a bowl sift together the flour, baking powder and salt. Rub in 50ml margarine or butter until the&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/cinnamon-dumplings-recipe/">Cinnamon Dumplings Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Cinnamon Jam Bars Recipe</title>
		<link>https://shaunn.co.za/cinnamon-jam-bars-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 22 Jan 2014 17:33:20 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS 250g margarine. 200ml sugar. 1 egg. 5ml vanilla essence. 2½ cups flour. 5ml baking powder. 5ml cinnamon. ½ cup smooth apricot jam. 1 cup coconut. extra coconut. STEPS Preheat the oven to 180°C. Grease a swiss roll tin. Cream the margarine and sugar using an electric beater. Add the egg and vanilla essence, beat&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/cinnamon-jam-bars-recipe/">Cinnamon Jam Bars Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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