INGREDIENTS 250ml flour. 10ml baking powder. pinch of salt. 125ml sugar. 2 extra-large eggs. 50ml oil. 5ml vanilla essence. 125ml boiling water. 2 green apples, peeled, cored and sliced. 25ml cinnamon sugar, (1 part cinnamon to 2 parts sugar). Apricot jam. METHOD Spray a 1,2 liter microwave angel cake tin with non-stick spray. Line the […]
INGREDIENTS 500ml self-raising flour. 1,2ml mixed spice or nutmeg. 1,2ml cinnamon. 10ml baking powder. 150ml bran flakes. 60ml soft brown sugar. 1 apple peeled, cored and grated. 125ml seedless raisins. 80ml oil. 2 eggs. 250ml milk. handful of oats for sprinkling. METHOD Preheat oven to 180°C. Place paper muffin cases into muffin tin. Grease the […]
INGREDIENTS 600ml flour. 25ml baking powder. 10ml cinnamon. 250g butter. 425ml castor sugar. 4 eggs. 10ml vanilla or almond essence. 125ml boiling water. 150ml cocoa. 125ml milk.
INGREDIENTS 250ml flour. 10ml baking powder. 2.5ml salt. 50ml margarine or butter. 1 egg. 100ml milk. 500ml boiling water. 25ml margarine or butter.
INGREDIENTS 250g margarine. 200ml sugar. 1 egg. 5ml vanilla essence. 2½ cups flour. 5ml baking powder. 5ml cinnamon. ½ cup smooth apricot jam. 1 cup coconut. extra coconut. STEPS Preheat the oven to 180°C. Grease a swiss roll tin. Cream the margarine and sugar using an electric beater.
INGREDIENTS 750ml Cake flour. 15ml Baking powder. 5ml Cinnamon. 3ml Salt. 250ml Jungle oats. 200ml Brown sugar. 2 Eggs. 100ml Oil. 400ml Milk. 3 Apples, peeled and diced. Method Preheat oven to 180°C. Grease 2 muffin pans. Sift dry ingredients. Add oats and sugar.