<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Butter | Shaunn.co.za</title>
	<atom:link href="https://shaunn.co.za/tag/butter/feed/" rel="self" type="application/rss+xml" />
	<link>https://shaunn.co.za</link>
	<description>Photography and video</description>
	<lastBuildDate>Sat, 19 Feb 2022 12:14:08 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.5.5</generator>

<image>
	<url>https://shaunn.co.za/wp-content/uploads/2023/02/cropped-pexels-keenan-aitchison-5895619-32x32.jpg</url>
	<title>Butter | Shaunn.co.za</title>
	<link>https://shaunn.co.za</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Orange Butter Icing Recipe</title>
		<link>https://shaunn.co.za/orange-butter-icing-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 20 Apr 2021 06:03:43 +0000</pubDate>
				<category><![CDATA[Icing]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=499</guid>

					<description><![CDATA[<p>INGREDIENTS 125g soft butter OR margarine OR a mixture of the two. 490ml icing sugar. pinch of salt. orange juice. 5ml grated orange rind. 5ml vanilla essence. METHOD Using an electric beater cream the butter/margarine, icing sugar, salt, orange rind and enough orange juice to make a mixture of spreading consistency. Stir in the vanilla&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/orange-butter-icing-recipe/">Orange Butter Icing Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>Creamy Chocolate Mousse Recipe</title>
		<link>https://shaunn.co.za/creamy-chocolate-mousse-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 15 May 2020 05:36:55 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[Mousse]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1016</guid>

					<description><![CDATA[<p>Creamy Chocolate Mousse INGREDIENTS 150g dark chocolate, broken into squares. 50ml strong black coffee. 50ml butter. 3 eggs, separated. 250ml cream, chilled. INSTRUCTIONS In a saucepan on the stove over a low heat melt the chocolate and coffee. Add the butter. Mix until the butter has melted. In a bowl beat the egg yolks. Add&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/creamy-chocolate-mousse-recipe/">Creamy Chocolate Mousse Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>Roast shoulder of pork Recipe</title>
		<link>https://shaunn.co.za/roast-shoulder-of-pork-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 14 Aug 2016 19:16:43 +0000</pubDate>
				<category><![CDATA[Main Meal]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[shoulder]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1075</guid>

					<description><![CDATA[<p>Ingredients: 20 g butter 2 kg rolled shoulder of boneless pork 2 tbsp olive oil 2 tsp coarse salt 1 tsp fennel seeds 2 large cloves of garlic, crushed 2 fennel bulbs, cleaned and sliced lengthwise 3 green apples, remove core and seeds and slice thinly 355 ml dry apple cider Directions Heat the oven&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/roast-shoulder-of-pork-recipe/">Roast shoulder of pork Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>Mashed Potatoes Recipe</title>
		<link>https://shaunn.co.za/mashed-potatoes-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Thu, 19 Mar 2015 14:21:48 +0000</pubDate>
				<category><![CDATA[Main Meal]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[mashed]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[Steps]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1057</guid>

					<description><![CDATA[<p>INGREDIENTS 6-8 large potatoes, peeled and diced. 5ml salt. 1,2ml garlic salt. 5ml grated onion. 30ml butter or margarine. 1 tub cream cheese. 1 container sour cream. 1 cup grated cheese. STEPS Preheat oven to 180°C. Butter an oven proof casserole dish. In a pot on the stove cook the potatoes in salted water until&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/mashed-potatoes-recipe/">Mashed Potatoes Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>Tomato And Onion Gravy Recipe</title>
		<link>https://shaunn.co.za/tomato-and-onion-gravy-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 18 Mar 2015 13:06:24 +0000</pubDate>
				<category><![CDATA[Sauce and Dip]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[chutney]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[method]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1055</guid>

					<description><![CDATA[<p>INGREDIENTS 15ml butter. 1 big onion, peeled and chopped. 3 medium tomatoes, skinned and chopped. 30ml tomato sauce. 30ml original chutney. 5ml vinegar. 10ml maizena. METHOD In a saucepan on the stove melt the butter. Add the onion, and cook until see through. Add the tomatoes. Add the tomato sauce and chutney. Bring mixture to&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/tomato-and-onion-gravy-recipe/">Tomato And Onion Gravy Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
	</channel>
</rss>
