INGREDIENTS
Batch of pancakes (already made).
300g spinach leaves, stems removed and shredded.
250g bacon, cooked and finely chopped.
375ml grated cheddar cheese.
50ml flour.
2.5ml salt.
pinch pepper.
3 eggs, whisked.
150ml mayonnaise.
INSTRUCTIONS
Preheat oven to 180°C.
Grease the hollows of a muffin tin OR spray with non-stick spray.
Place the pancakes in the hollows of the prepared muffin tin.
In a pot on the stove boil the spinach in a little water until just tender.
Drain well.
In a bowl mix together the spinach, bacon and cheddar cheese.
In a separate bowl mix together the flour, salt, pepper, whisked eggs and mayonnaise.
Spoon a little spinach and cheese mixture into each pancake.
Pour over some of the egg mixture.
Bake for about 30 minutes or until the egg mixture has set.
Serve hot or cold.
