INGREDIENTS CRUST 1 packet tennis biscuits, finely crushed. 100g butter. INGREDIENTS FILLING 1 tin condensed milk. 2 eggs, separated. 1 lemon. STEPS CRUST Preheat oven to 180°C. Melt the butter. Add the crushed tennis biscuits to the melted butter.
INGREDIENTS PASTRY 125g butter or margarine. 125ml sugar. 1 extra-large egg. 250ml flour. 500ml coconut. INGREDIENTS FILLING 125ml lemon juice. 1 can (397g) condensed milk.
INGREDIENTS 500g cremora milk powder. 250ml boiling water. 2 tins (397g each) condensed milk, cooled in fridge. 250ml lemon juice. 1 tin (410g) crushed pineapple. 12 tennis biscuits. cream, to decorate. METHOD In a bowl dissolve the milk powder in the boiling water.
INGREDIENTS CRUST 1 packet (200g) marie biscuits, crushed. 100-125ml melted butter. INGREDIENTS FILLING 250g cremora powder. 125ml boiling water. 1 can (397g) condensed milk.
INGREDIENTS CRUST 1 packet (200g) tennis biscuits, crushed. 100g butter or margarine, melted. INGREDIENTS FILLING 2 extra large eggs. 5ml vanilla essence. 100ml lemon juice. 300ml castor sugar. 2,5ml salt. 50ml maizena. 50ml custard powder. 400ml milk.
INGREDIENTS Batch of pancakes (already made). 300g spinach leaves, stems removed and shredded. 250g bacon, cooked and finely chopped. 375ml grated cheddar cheese. 50ml flour. 2.5ml salt. pinch pepper. 3 eggs, whisked. 150ml mayonnaise. INSTRUCTIONS
Apple Pie Recipe INGREDIENTS PIE 250ml self-raising flour. 2ml salt. 125ml castor sugar. 125g butter OR margarine. 1 can (385g) sliced pie apples. 1 extra large egg. 125ml milk. 15ml sugar. 3ml ground cinnamon. INGREDIENTS SYRUP
INGREDIENTS CRUST 1 packet(200g) tennis biscuits. 75g butter OR margarine. INGREDIENTS FILLING 1,5 litre milk. 50g butter OR margarine. 4 eggs. 250ml white sugar. 150ml maizena. 125ml flour. pinch of salt. 5ml vanilla essence. ground cinnamon. DIRECTIONS
INGREDIENTS CRUST 1½ packets marie biscuits, crushed (OR tennis biscuits). 175g butter, melted. INGREDIENTS FILLING 1 can (385g) condensed milk. 60ml lemon juice. 3 egg yolks. 6 egg whites. 250ml castor sugar. DIRECTIONS Preheat oven to 180°C.