INGREDIENTS Batch of pancakes (already made). 300g spinach leaves, stems removed and shredded. 250g bacon, cooked and finely chopped. 375ml grated cheddar cheese. 50ml flour. 2.5ml salt. pinch pepper. 3 eggs, whisked. 150ml mayonnaise. INSTRUCTIONS
INGREDIENTS 100g baby spinach leaves, rinsed and finely chopped. 200g potatoes, peeled and coarsely grated. 200g baby marrows, coarsely grated. 80ml flour. 100ml grated parmesan cheese + extra to garnish. 1 egg, whisked. salt and freshly ground black pepper. 30ml oil. 40g butter.
INGREDIENTS 6 cups flour. 3 Tablespoons baking powder. 1 Tablespoon salt. 2 teaspoons dried mixed herbs. 2-3 cups grated cheddar cheese. 2 bunches spinach (300g each), washed well, finely chopped, boiled and most of the liquid squeezed out. 1 cup oil. 1 cup milk. 1 cup water. 6 eggs, beaten. STEPS
INGREDIENTS 125g shoulder bacon, cut into pieces. 1 onion, finely chopped. 1 clove garlic, crushed. half green pepper, finely chopped. 3 spinach leaves. 375ml cooked rice. salt and course black pepper to taste.
INGREDIENTS 1 onion, sliced into rings. 5ml chopped chilli. 50ml oil. 5ml ground cumin. 2ml turmeric. 250ml spinach (well rinsed and stems removed), shredded. 1 can (410g) cream-style sweetcorn. 180ml cake flour. 10ml baking powder. 5ml salt. 180ml mealie meal. 375ml milk.
INGREDIENTS 2 large onions, sliced into rings. oil. 500g mince. salt and pepper to taste. 3 potatoes, peeled and cut into pieces. 2 cups spinach (well rinsed and stems removed), shredded. 50ml margarine or butter. 50ml cake flour. 400ml milk.