INGREDIENTS
1 onion, sliced into rings.
5ml chopped chilli.
50ml oil.
5ml ground cumin.
2ml turmeric.
250ml spinach (well rinsed and stems removed), shredded.
1 can (410g) cream-style sweetcorn.
180ml cake flour.
10ml baking powder.
5ml salt.
180ml mealie meal.
375ml milk.
3 eggs.
salt and black pepper to taste.
fresh coriander leaves (optional).
DIRECTIONS
Preheat oven to 180°C.
Grease an ovenproof dish.
In a pan sauté the onion and chopped chilli in the oil until the onion is soft.
Add the cumin and turmeric and mix.
Turn into a mixing bowl.
Add the spinach and sweetcorn and mix.
Sift the cake flour, baking powder and salt together.
Add to the spinach mixture, with the mealie meal.
Whisk the milk and eggs together.
Season to taste with salt and pepper.
Mix into the mixture.
Turn the mixture into the prepared dish, spreading evenly.
Bake for about 40 minutes or until the egg mixture has set.
Sprinkle with fresh coriander leaves, if preffered.
Serve with tomato and onion sambal.
