INGREDIENTS 750ml flour. 25ml baking powder. 5ml cinnamon. 5ml ground ginger. 2,5ml ground nutmeg. 250g butter. 425ml castor sugar. 4 eggs. 10ml vanilla or almond essence. 125ml milk. 125ml water. whipped cream and fresh fruit, to decorate.
INGREDIENTS 2 cups flour. 1 cup sugar. 2 teaspoons baking powder. 1 tablespoon syrup. 1 egg. 115g butter. 1 tablespoon cinnamon. 1 tablespoon ginger. 2 teaspoons mixed spice. 1 teaspoon cocoa. ¼ cup milk. METHOD Preheat oven to 200°C.