INGREDIENTS 500g cremora milk powder. 250ml boiling water. 2 tins (397g each) condensed milk, cooled in fridge. 250ml lemon juice. 1 tin (410g) crushed pineapple. 12 tennis biscuits. cream, to decorate. METHOD In a bowl dissolve the milk powder in the boiling water.
INGREDIENTS the peel of 1 pineapple. 6 litres lukewarm water. 750ml sugar. 30ml raisins. 10g instant dried yeast.
INGREDIENTS CAKE 15ml butter. 180ml milk. 3 extra-large eggs. 250ml sugar. 375ml flour. 10ml baking powder. 2,5ml salt. INGREDIENTS FILLING
INGREDIENTS 1 tin ideal milk. 1 small tin pineapples. 1 packet pineapple or lemon jelly. 1 packet marie or tennis biscuits. 1 tablespoon lemon juice. STEPS Chill the ideal milk overnight in the fridge. Drain the pineapple, keeping the sauce. Take the pineapple juice and bring to the boil in a saucepan over the stove. […]
INGREDIENTS 125g soft butter OR margarine OR a mixture of the two. 490ml icing sugar. pinch of salt. 50ml grated pineapple.
INGREDIENTS 1kg shoulder OR leg of fillet of pork, cut into 2,5cm cubes. 25ml butter. 25ml oil. 4 cm pieces of fresh root ginger, peeled and chopped. 1 clove garlic, crushed. 25ml tomato sauce. 12,5ml vinegar. 10ml soft brown sugar. 7ml salt. 2ml pepper. 12,5ml flour. 250ml chicken stock (1 cube dissolved in 1 cup […]
INGREDIENTS 410g tin carnation milk. 2 – 113g tins granadilla. 440g tin pineapple pieces. 2 pkts pineapple jelly. 2 pkts tennis biscuits. DIRECTIONS Chill milk. Whisk until stiff. Make jelly in hot pineapple juice. Mix together whipped milk, jelly pineapple and granadilla. Butter a large oblong dish and cover the base with a single layer […]