INGREDIENTS 500g cremora milk powder. 250ml boiling water. 2 tins (397g each) condensed milk, cooled in fridge. 250ml lemon juice. 1 tin (410g) crushed pineapple. 12 tennis biscuits. cream, to decorate. METHOD In a bowl dissolve the milk powder in Continue reading Pineapple Cremora Tart Recipe
INGREDIENTS the peel of 1 pineapple. 6 litres lukewarm water. 750ml sugar. 30ml raisins. 10g instant dried yeast.
INGREDIENTS CAKE 15ml butter. 180ml milk. 3 extra-large eggs. 250ml sugar. 375ml flour. 10ml baking powder. 2,5ml salt. INGREDIENTS FILLING
INGREDIENTS 1 tin ideal milk. 1 small tin pineapples. 1 packet pineapple or lemon jelly. 1 packet marie or tennis biscuits. 1 tablespoon lemon juice. STEPS Chill the ideal milk overnight in the fridge. Drain the pineapple, keeping the sauce. Continue reading Pineapple and Biscuit Layer Fridge Tart Recipe
INGREDIENTS 125g soft butter OR margarine OR a mixture of the two. 490ml icing sugar. pinch of salt. 50ml grated pineapple.
INGREDIENTS 1kg shoulder OR leg of fillet of pork, cut into 2,5cm cubes. 25ml butter. 25ml oil. 4 cm pieces of fresh root ginger, peeled and chopped. 1 clove garlic, crushed. 25ml tomato sauce. 12,5ml vinegar. 10ml soft brown sugar. Continue reading Pork with ginger and pineapple Recipe
INGREDIENTS 410g tin carnation milk. 2 – 113g tins granadilla. 440g tin pineapple pieces. 2 pkts pineapple jelly. 2 pkts tennis biscuits. DIRECTIONS Chill milk. Whisk until stiff. Make jelly in hot pineapple juice. Mix together whipped milk, jelly pineapple Continue reading Pineapple Fridge Cake Recipe