Carrot and Sweet potato Muffins Recipe

INGREDIENTS MUFFINS 160ml brown sugar. 125ml oil. 5ml vanilla essence. 3 extra-large eggs. 375ml flour. 15ml baking powder. pinch of salt. 2.5ml ground cinnamon OR nutmeg. 500ml finely grated carrots. 250ml finely grated sweet potato. 125ml sultanas. 250ml almond flakes Continue reading Carrot and Sweet potato Muffins Recipe