INGREDIENTS
4 burger patties.
oil.
30ml tomato sauce.
2 bread rolls.
potato chips, crushed (your choice of flavour)
lettuce.
STEPS
Fry burger patties in a litle oil in a frying pan.
When almost done add tomato sauce to the pan and fry for an extra 2 minutes. Turn burger patties to coat both sides with tomato sauce.
Slice rolls in half and butter.
Place lettuce on each roll, followed by a burger patty, crushed chips and another burger patty.
Add top half of roll.
