Ingredients 85g jelly crystals 400 mls boiling water 3 orange, large * Pour boiling water over jelly crystals and stir until dissolved. Cool slightly. * Cut oranges in half lengthwise and remove flesh.
INGREDIENTS 1 packet strawberry jelly. 1 cup boiling water. 1 tin (410g) guavas. 1 big tin evaporated milk, chilled. DIRECTIONS In a jug mix the jelly with the boiling water well. Put aside and leave to cool while preparing the rest of the pudding. Place the guavas into a bowl and mash well using a […]
INGREDIENTS 200g plain flour. 125g castor sugar. half a teaspoon ground cinnamon. 125g cold butter cut into cubes. 50g peanut butter. 1 egg. small tin raspberry jam. handful of peanuts or cashews, chopped. METHOD Preheat oven to 150°C. Lightly grease 2 baking trays. Sift the flour into a large bowl.