Desserts

Coconut Macaroons Recipe

INGREDIENTS

½ cup condensed milk.
1 teaspoon vanilla essence.
2 cups coconut.
½ teaspoon salt.

STEPS

Preheat the oven to 190°C.
Butter a baking sheet.
In a bowl mix all the ingredients together.
Scoop out and form pyramids on the baking sheet.
Bake for 10 minutes until light brown.