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	<title>Desserts | Shaunn.co.za</title>
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	<title>Desserts | Shaunn.co.za</title>
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		<title>Ultra Mel Custard Dome Recipe</title>
		<link>https://shaunn.co.za/ultra-mel-custard-dome-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 03 Sep 2021 07:36:09 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[dome]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steps]]></category>
		<category><![CDATA[Ultra Mel]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1030</guid>

					<description><![CDATA[<p>INGREDIENTS 2 cups ultra mel custard. 2 cups vanilla ice-cream. 1 cup glazed fruit, chopped. castor sugar for sprinkling. mint or strawberries or cherries for garnish. STEPS In a bowl mix the custard, ice-cream and chopped glazed fruit together. Take a glass or metal mixing bowl and line the inside of the bowl completely with&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/ultra-mel-custard-dome-recipe/">Ultra Mel Custard Dome Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<item>
		<title>Jelly Oranges Recipe</title>
		<link>https://shaunn.co.za/jelly-oranges/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 06 Jan 2021 16:09:56 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Jelly]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1069</guid>

					<description><![CDATA[<p>Ingredients 85g jelly crystals 400 mls boiling water 3 orange, large Pour boiling water over jelly crystals and stir until dissolved. Cool slightly. Cut oranges in half lengthwise and remove flesh. Take care to place oranges somewhere they won&#8217;t tip over. Muffin and cupcake trays work well. Refrigerate. When jelly is set, cut into wedges.</p>
<p>The post <a href="https://shaunn.co.za/jelly-oranges/">Jelly Oranges Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Creamy Chocolate Dessert With Cherries Recipe</title>
		<link>https://shaunn.co.za/creamy-chocolate-dessert-with-cherries-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 17 Jun 2020 05:19:12 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steps]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=957</guid>

					<description><![CDATA[<p>INGREDIENTS 1 litre ultra mel custard. 180g dark chocolate. 1 chocolate sponge cake. 225g pitted black cherries (Retain cherry juice). 2 chocolate flakes. 1 tablespoon cocoa. 250ml fresh cream. STEPS In a medium saucepan on the stove gently heat 500ml ultra mel custard. Break up the chocolate and add to the custard. Once melted remove&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/creamy-chocolate-dessert-with-cherries-recipe/">Creamy Chocolate Dessert With Cherries Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
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		<title>Creamy Chocolate Mousse Recipe</title>
		<link>https://shaunn.co.za/creamy-chocolate-mousse-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 15 May 2020 05:36:55 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[Mousse]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1016</guid>

					<description><![CDATA[<p>Creamy Chocolate Mousse INGREDIENTS 150g dark chocolate, broken into squares. 50ml strong black coffee. 50ml butter. 3 eggs, separated. 250ml cream, chilled. INSTRUCTIONS In a saucepan on the stove over a low heat melt the chocolate and coffee. Add the butter. Mix until the butter has melted. In a bowl beat the egg yolks. Add&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/creamy-chocolate-mousse-recipe/">Creamy Chocolate Mousse Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<item>
		<title>Easy Fudge Recipe</title>
		<link>https://shaunn.co.za/easy-fudge-recipe-2/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sat, 02 May 2020 11:15:53 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Fudge]]></category>
		<category><![CDATA[Incredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steps]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=28</guid>

					<description><![CDATA[<p>One of the easiest fudge recipes I have every tried. INGREDIENTS 125g Butter. 185ml Milk. 1kg Sugar. 25ml Golden Syrup. 1 tin condensed milk. 5ml Vanilla essence. DIRECTIONS Step 1 Mix butter, milk, sugar and syrup together in a large pot and boil for 3 minutes. Step 2 Add 1 tin condensed milk while stirring&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/easy-fudge-recipe-2/">Easy Fudge Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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