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		<title>Microwave Apple and Cinnamon Cake Recipe</title>
		<link>https://shaunn.co.za/microwave-apple-and-cinnamon-cake-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 20 Jun 2021 07:12:41 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cinnamon]]></category>
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					<description><![CDATA[<p>INGREDIENTS 250ml flour. 10ml baking powder. pinch of salt. 125ml sugar. 2 extra-large eggs. 50ml oil. 5ml vanilla essence. 125ml boiling water. 2 green apples, peeled, cored and sliced. 25ml cinnamon sugar, (1 part cinnamon to 2 parts sugar). Apricot jam. METHOD Spray a 1,2 liter microwave angel cake tin with non-stick spray. Line the&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/microwave-apple-and-cinnamon-cake-recipe/">Microwave Apple and Cinnamon Cake Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Nutty Brownies Recipe</title>
		<link>https://shaunn.co.za/nutty-brownies-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 29 May 2020 04:11:10 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[Nutty]]></category>
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					<description><![CDATA[<p>INGREDIENTS 250g Margarine. 3 slabs dark chocolate, chopped. 6 eggs (at room temperature). 2 cups brown sugar. ½ cup castor sugar. 2 teaspoons vanilla essence. 2 cups cake flour. 1 cup peacan or macadamia nuts, chopped. 1 cup chocolate chips. STEPS Preheat oven to 180°C. Grease an oven pan (about 26 x 33cm), line with&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/nutty-brownies-recipe/">Nutty Brownies Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Gingerbread Men Biscuits Recipe</title>
		<link>https://shaunn.co.za/gingerbread-men-biscuits-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 14 Jun 2015 08:21:59 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Gingerbread]]></category>
		<category><![CDATA[Ingredients]]></category>
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					<description><![CDATA[<p>INGREDIENTS 2½ cups flour. 1 cup light soft brown sugar. 100g unsalted butter. one egg, beaten. 1 teaspoon bicarbonate of soda. 1 teaspoon ground ginger. ½ teaspoon ground cinnamon. ½ teaspoon mixed spice. 4 tablespoons golden syrup. Gingerbread man shaped cookie cutter. writing icing. small sweets or chocolate chips, to decorate. INSTRUCTIONS Preheat oven to&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/gingerbread-men-biscuits-recipe/">Gingerbread Men Biscuits Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>No Bake Cheesecake Recipe</title>
		<link>https://shaunn.co.za/no-bake-cheesecake-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 20 Mar 2015 12:31:43 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Cheesecake]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[cream cheese]]></category>
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					<description><![CDATA[<p>INGREDIENTS 1 packet tennis biscuits. 1 tub cream cheese. 1 tin condensed milk. 60ml lemon juice. DIRECTIONS Take 3 tennis biscuits and crush them. Put aside. Line a rectangular dish with the remaining tennis biscuits. In a bowl beat the cream cheese, condensed milk and lemon juice together. Pour the mixture over the tennis biscuits.&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/no-bake-cheesecake-recipe/">No Bake Cheesecake Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Chocolate And Berry Roulade Recipe</title>
		<link>https://shaunn.co.za/chocolate-and-berry-roulade-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 26 Jan 2015 08:25:47 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[berry]]></category>
		<category><![CDATA[castor sugar]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Ingredients]]></category>
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		<category><![CDATA[roulade]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1025</guid>

					<description><![CDATA[<p>INGREDIENTS 250ml self-raising flour. 50ml cocoa powder. 1,2ml salt. 3 extra large eggs. 250ml castor sugar. 75ml water. 5ml caramel essence. INGREDIENTS FILLING 50ml hazelnut liqueur. 250ml whipped cream. 100g mixed berries. DIRECTIONS Preheat oven to 190°C. Line a 38cm x 26cm swiss roll tin with baking paper. Grease the baking paper. In a bowl&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/chocolate-and-berry-roulade-recipe/">Chocolate And Berry Roulade Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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