Vanilla Caramel Ice cream Recipe


2 Litres vanilla ice cream.
1 tin caramel.
¾ cup nuts.
12 cherries.


Remove all the ice cream from the tub and place in a large mixing bowl.
Add all the ingredients to the ice cream.
Mix well.
Put the ice cream in a serving dish and freeze overnight.

TIP: You can decorate the ice cream with melted chocolate and extra cherries.