INGREDIENTS
2 Litres vanilla ice cream.
1 tin caramel.
¾ cup nuts.
12 cherries.
METHOD
Remove all the ice cream from the tub and place in a large mixing bowl.
Add all the ingredients to the ice cream.
Mix well.
Put the ice cream in a serving dish and freeze overnight.
TIP: You can decorate the ice cream with melted chocolate and extra cherries.
