INGREDIENTS
200ml small shell noodles.
1 tin of tuna, drained.
1 tomato, chopped.
1 onion, chopped.
2 rounds of pineapple, chopped.
100ml mayonnaise.
50ml tomato sauce.
2 lettuce leaves.
METHOD
Cook noodles.
Drain and rinse under cold water.
Mix mayonnaise and tomato sauce together.
Combine all ingredients, except for the lettuce.
Serve on lettuce or shredded lettuce.
