INGREDIENTS PASTRY 125g butter or margarine. 125ml sugar. 1 extra-large egg. 250ml flour. 500ml coconut. INGREDIENTS FILLING 125ml lemon juice. 1 can (397g) condensed milk.
INGREDIENTS 500g cremora milk powder. 250ml boiling water. 2 tins (397g each) condensed milk, cooled in fridge. 250ml lemon juice. 1 tin (410g) crushed pineapple. 12 tennis biscuits. cream, to decorate. METHOD In a bowl dissolve the milk powder in Continue reading Pineapple Cremora Tart Recipe
INGREDIENTS CRUST 1 packet (200g) marie biscuits, crushed. 100-125ml melted butter. INGREDIENTS FILLING 250g cremora powder. 125ml boiling water. 1 can (397g) condensed milk.
INGREDIENTS CRUST 1 packet (200g) tennis biscuits, crushed. 100g butter or margarine, melted. INGREDIENTS FILLING 2 extra large eggs. 5ml vanilla essence. 100ml lemon juice. 300ml castor sugar. 2,5ml salt. 50ml maizena. 50ml custard powder. 400ml milk.
INGREDIENTS CRUST 1 packet(200g) tennis biscuits. 75g butter OR margarine. INGREDIENTS FILLING 1,5 litre milk. 50g butter OR margarine. 4 eggs. 250ml white sugar. 150ml maizena. 125ml flour. pinch of salt. 5ml vanilla essence. ground cinnamon. DIRECTIONS
INGREDIENTS 3 eggs, separated. 5ml grated lemon rind. 125ml lemon juice. 1 tin condensed milk. 62,5ml castor sugar. 3ml cream of tartar. 1 pastry shell. METHOD Preheat oven to 180°C. In a bowl beat the egg yolks, lemon rind and Continue reading Lemon Meringue Tart Recipe
INGREDIENTS 1 packet orange jelly. 375ml pepsi cola. 100ml cold water. 200g tennis biscuits. 125ml whipped, sweet cream. 125ml boiling water. 125ml chopped dates. 125ml chopped cherries + extra for decorating. 125ml chopped nuts. STEPS In a jug dissolve the Continue reading Cola Tart Recipe
INGREDIENTS 100g tennis biscuits. 1 packet orange jelly. 125ml boiling water. 250ml unsweetened orange juice. 50ml sugar. 250ml milk powder. 750ml cold water. 75ml custard powder. pinch salt. 1 tin condensed milk. 125ml lemon juice. cream, whipped. orange slices. DIRECTIONS Continue reading Custard Tart Recipe
INGREDIENTS TART 1 tart crust. 400ml milk. 15ml margarine. 2 eggs. 125ml sugar. cinnamon. 25ml maizena. 15ml flour. pinch salt. 410g tin peach halves. 410g tin pears. cherries. INGREDIENTS GLAZE 20ml smooth apricot jam. 5ml lemon juice. METHOD Put 50ml Continue reading Fruit Milk Tart Recipe
INGREDIENTS 250ml milk. 500ml soft ice cream. 2 packets instant pudding. cherries. 1 tart shell. STEPS In a bowl beat the milk and ice cream together. Add both packets of instant pudding and beat well.