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	<title>Scones | Shaunn.co.za</title>
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		<title>Scones With Oil Recipe</title>
		<link>https://shaunn.co.za/scones-with-oil-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 12 Oct 2014 07:37:56 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[Oil]]></category>
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		<category><![CDATA[Scones]]></category>
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					<description><![CDATA[<p>INGREDIENTS 500ml flour. 20ml baking powder. 2,5ml salt. 60ml oil. 1 extra-large egg. enough milk (to measure 250ml when added to oil and eggs). INSTRUCTIONS Preheat oven to 200°C. Grease a baking tray. In a bowl sift together the flour, baking powder and salt. In a jug add the oil, egg and pour in milk&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/scones-with-oil-recipe/">Scones With Oil Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Microwave Tomato Soup with Mini Herb Scones Recipe</title>
		<link>https://shaunn.co.za/microwave-tomato-soup-with-mini-herb-scones-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 24 Mar 2014 15:18:04 +0000</pubDate>
				<category><![CDATA[Soup Recipes]]></category>
		<category><![CDATA[Herb]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Microwave]]></category>
		<category><![CDATA[Mini]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scones]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tomato]]></category>
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					<description><![CDATA[<p>INGREDIENTS SOUP 15ml olive oil. 2 onions, chopped. 2 garlic cloves, crushed. 1 can tomato paste (65g). 2 cans chopped tomatoes (400g each). 1 can tomato purée (400g). 500ml vegetable stock. 5-10ml smoked paprika. 60ml sugar. salt and freshly ground black pepper. INGREDIENTS SCONES 1000ml cake flour. 20ml baking powder. pinch of salt. handful of&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/microwave-tomato-soup-with-mini-herb-scones-recipe/">Microwave Tomato Soup with Mini Herb Scones Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Scones Recipe</title>
		<link>https://shaunn.co.za/scones-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 15 Jan 2014 08:00:09 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
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		<category><![CDATA[Scones]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=140</guid>

					<description><![CDATA[<p>INGREDIENTS 375 ml flour. 2ml salt. 15ml baking powder. 15ml sugar. 30g margarine. 130ml milk. 1 egg, beaten. Method Sift the flour, salt, baking powder and sugar together. Cut in and rub in the margarine until the mixture resembles breadcrumbs. Add the milk gradually, stirring with a round bladed knife. Knead gently and press out&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/scones-recipe/">Scones Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Fruit Scones Recipe</title>
		<link>https://shaunn.co.za/fruit-scones-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Thu, 09 Jan 2014 10:06:19 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[raisins]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Scones]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=86</guid>

					<description><![CDATA[<p>INGREDIENTS 500ml flour. 125g butter or margarine. 15ml baking powder. 1 extra large egg, seperated. 3ml salt. 125ml currants or seedless raisins. 3ml cream of tartar. 15ml castor sugar. 80ml sugar. 125ml milk. METHOD Sift flour, baking powder, salt and cream of tartar. Add sugar. Rub in butter until mixture resembles breadcrumbs. Add currants or&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/fruit-scones-recipe/">Fruit Scones Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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