EQUIPMENT Liquidiser. Blender. INGREDIENTS 175g carrot. 90g celery. 100g spinach. 100g lettuce. 25g parsley.
Juice
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EQUIPMENT Liquidiser. Blender. INGREDIENTS 250g strawberries. 125g kiwi fruit. 100g banana. 1 tablespoon spirulina. 1 tablespoon flaxseeds.
EQUIPMENT Liquidiser. INGREDIENTS 100g brussels sprouts. 100g carrot. 100g jerusalem artichokes. 100g green beans. 100g lettuce. ½ lemon.
Equipment liquidiser Ingredients 175g lettuce. 125g fennel. Half a lemon. Steps Juice the lettuce, fennel and lemon and serve on ice.
Equipment liquidiser Ingredients 125g papaya. 2 oranges. 125g cucumber. Steps Peel the papaya and the oranges (leaving as much of the pith as possible)
Equipment liquidiser Ingredients 100g broccoli. 100g kale. 25g parsley. 200g apple. 50g celery. Steps