EQUIPMENT
Liquidiser.
INGREDIENTS
250g spinach.
25g parsley.
250g carrot.
1 teaspoon spirulina.
STEPS
Juice the spinach, parsley and carrot and stir in the spirulina.
Serve in a tumbler, decorated with carrot slivers.
Shaunn
Passionate about capturing life's moments through the lens. Hobbyist photographer and videographer, always exploring new techniques and perspectives. Follow along for a glimpse into my world.
