Equipment
Liquidiser.
INGREDIENTS
250g pear.
25g pitted prunes.
125g spinach.
STEPS
Juice all the ingredients and serve in a glass over ice cubes.
Decorate with pear slices.
Shaunn
Passionate about capturing life's moments through the lens. Hobbyist photographer and videographer, always exploring new techniques and perspectives. Follow along for a glimpse into my world.
