EQUIPMENT
Liquidiser.
Blender.
INGREDIENTS
175g carrot.
90g celery.
100g spinach.
100g lettuce.
25g parsley.
STEPS
Juice the ingredients and blend in a blender with a couple of ice cubes.
Decorate with parsley sprigs.
Shaunn
Passionate about capturing life's moments through the lens. Hobbyist photographer and videographer, always exploring new techniques and perspectives. Follow along for a glimpse into my world.
