INGREDIENTS 500g glazed fruit cake mixture. 125g margarine. 1 tin condensed milk. 5ml vanilla essence. 125ml brown sugar. 2 packets tennis biscuits, crumbed. INSTRUCTIONS Butter a loaf tin (23X13X7cm). In a bowl mix the glazed fruit and biscuit crumbs together Continue reading Fruit Fridge Cake Recipe
INGREDIENTS 250g Margarine or butter. 1½ Packets marie biscuits. 3 Tablespoons sherry. 1 Cup chopped nuts. 10 – 15 Cherries. 2 Tablespoons cocoa. 1 Cup sugar. 2 Eggs, beaten. 1 Cup chopped, seedless raisins. ¼ Cup mixed peel. ½ Cup Continue reading Fruit Fridge Cake Recipe
INGREDIENTS 1 Tin carnation milk. 1 tin coocked condensed milk. 1 pkt tennis biscuits. 1 pkt jelly. ½ cup boiling water. 125ml cream. DIRECTIONS Beat chilled carnation milk and add jelly mixture.
INGREDIENTS 410g tin carnation milk. 2 – 113g tins granadilla. 440g tin pineapple pieces. 2 pkts pineapple jelly. 2 pkts tennis biscuits. DIRECTIONS Chill milk. Whisk until stiff. Make jelly in hot pineapple juice. Mix together whipped milk, jelly pineapple Continue reading Pineapple Fridge Cake Recipe