<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Chocolate | Shaunn.co.za</title>
	<atom:link href="https://shaunn.co.za/tag/chocolate/feed/" rel="self" type="application/rss+xml" />
	<link>https://shaunn.co.za</link>
	<description>Photography and video</description>
	<lastBuildDate>Sat, 19 Feb 2022 12:14:08 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=6.5.5</generator>

<image>
	<url>https://shaunn.co.za/wp-content/uploads/2023/02/cropped-pexels-keenan-aitchison-5895619-32x32.jpg</url>
	<title>Chocolate | Shaunn.co.za</title>
	<link>https://shaunn.co.za</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>Creamy Chocolate Dessert With Cherries Recipe</title>
		<link>https://shaunn.co.za/creamy-chocolate-dessert-with-cherries-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 17 Jun 2020 05:19:12 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steps]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=957</guid>

					<description><![CDATA[<p>INGREDIENTS 1 litre ultra mel custard. 180g dark chocolate. 1 chocolate sponge cake. 225g pitted black cherries (Retain cherry juice). 2 chocolate flakes. 1 tablespoon cocoa. 250ml fresh cream. STEPS In a medium saucepan on the stove gently heat 500ml ultra mel custard. Break up the chocolate and add to the custard. Once melted remove&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/creamy-chocolate-dessert-with-cherries-recipe/">Creamy Chocolate Dessert With Cherries Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>Nutty Brownies Recipe</title>
		<link>https://shaunn.co.za/nutty-brownies-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 29 May 2020 04:11:10 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brownies]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[chocolate chips]]></category>
		<category><![CDATA[Nutty]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steps]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1104</guid>

					<description><![CDATA[<p>INGREDIENTS 250g Margarine. 3 slabs dark chocolate, chopped. 6 eggs (at room temperature). 2 cups brown sugar. ½ cup castor sugar. 2 teaspoons vanilla essence. 2 cups cake flour. 1 cup peacan or macadamia nuts, chopped. 1 cup chocolate chips. STEPS Preheat oven to 180°C. Grease an oven pan (about 26 x 33cm), line with&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/nutty-brownies-recipe/">Nutty Brownies Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>Creamy Chocolate Mousse Recipe</title>
		<link>https://shaunn.co.za/creamy-chocolate-mousse-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 15 May 2020 05:36:55 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Creamy]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[Mousse]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1016</guid>

					<description><![CDATA[<p>Creamy Chocolate Mousse INGREDIENTS 150g dark chocolate, broken into squares. 50ml strong black coffee. 50ml butter. 3 eggs, separated. 250ml cream, chilled. INSTRUCTIONS In a saucepan on the stove over a low heat melt the chocolate and coffee. Add the butter. Mix until the butter has melted. In a bowl beat the egg yolks. Add&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/creamy-chocolate-mousse-recipe/">Creamy Chocolate Mousse Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>Chocolate And Berry Roulade Recipe</title>
		<link>https://shaunn.co.za/chocolate-and-berry-roulade-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 26 Jan 2015 08:25:47 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[berry]]></category>
		<category><![CDATA[castor sugar]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roulade]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1025</guid>

					<description><![CDATA[<p>INGREDIENTS 250ml self-raising flour. 50ml cocoa powder. 1,2ml salt. 3 extra large eggs. 250ml castor sugar. 75ml water. 5ml caramel essence. INGREDIENTS FILLING 50ml hazelnut liqueur. 250ml whipped cream. 100g mixed berries. DIRECTIONS Preheat oven to 190°C. Line a 38cm x 26cm swiss roll tin with baking paper. Grease the baking paper. In a bowl&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/chocolate-and-berry-roulade-recipe/">Chocolate And Berry Roulade Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
		<item>
		<title>Microwave Chocolate Cake Recipe</title>
		<link>https://shaunn.co.za/microwave-chocolate-cake-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 03 Dec 2014 06:25:38 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[Microwave]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=988</guid>

					<description><![CDATA[<p>INGREDIENTS 2 cups flour. 4 teaspoons baking powder. 2 tablespoons cocoa. pinch of salt. 1 cup sugar. 3 extra-large eggs. ½ cup oil. 1 cup boiling water. TO DECORATE strawberry jam. stiffly whipped cream. glacé cherries. INSTRUCTIONS Spray a 2 litre plastic ice-cream container well with non-stick spray. Line the bottom with a double layer&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/microwave-chocolate-cake-recipe/">Microwave Chocolate Cake Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
			</item>
	</channel>
</rss>
