INGREDIENTS 1 can (185g) tuna, drained and flaked. 1 small onion, finely chopped. 30ml parsley, finely chopped. 10ml curry powder. 180ml fresh breadcrumbs. 2 extra-large eggs, whisked. 15ml lemon juice. salt and freshly ground black pepper, to taste. 30ml margarine. 30ml flour. 180ml milk. 400ml fresh breadcrumbs. oil for shallow frying.
INGREDIENTS 250ml sugar. 37,5 ml cocoa. 62,5ml crunchy peanut butter. 375ml oats. 62,5 ml milk. 25g margarine. 2ml vanilla essence. METHOD Line a baking tray with wax paper. Mix the sugar and cocoa in a medium sized saucepan. Stir in the milk and margarine.
INGREDIENTS 500g Mince. 1 Fried onion. 1 Egg yolk. 100ml Fruit chutney. Oil. 2 tsp Djon mustard. Little salt and pepper. METHOD Mix all ingredients together.
Ingredients 2 chopped onions. 2ml mustard powder. 5ml turmeric. Pinch of chilli powder. Salt. 45ml olive oil. 2 whisked eggs. 20ml cake flour. Method Fry onions and spices in a little bit of the oil until the onions are translucent but not too soft. Leave to cool and then add salt,