Curried Tuna Balls Recipe
INGREDIENTS 1 can (185g) tuna, drained and flaked. 1 small onion, finely chopped. 30ml parsley, finely chopped. 10ml curry powder. 180ml fresh breadcrumbs. 2 extra-large eggs, whisked. 15ml lemon juice. salt and freshly ground black pepper, to taste. 30ml margarine. Continue reading Curried Tuna Balls Recipe