INGREDIENTS 250ml water. 375ml sugar. 250ml apple juice. 375ml orange juice. 500ml pineapple juice. 1 bottle (750ml) dry white wine. 500ml chopped fruit (apples, strawberries). Iced water. 2 litres soda water or gingerale.
INGREDIENTS 1 tin crushed pineapple. 2 cups sugar. 2 litres ginger ale. 1 litre orange juice. 1 litre lemon juice. 1 litre pineapple juice. METHOD Mix all the fruit juices, tin crushed pineapple and sugar together. Put in the fridge Continue reading Punch Recipe