INGREDIENTS
125g soft butter.
150ml castor sugar.
5ml vanilla essence.
2 extra-large eggs.
200ml self-raising flour.
60ml maizena.
30-60ml water.
STEPS
Preheat oven to 190°C.
Grease a medium-sized ovenproof dish with butter or margarine.
In a bowl cream the butter and castor sugar.
Add the vanilla essence and the eggs one by one.
Sift the dry ingredients together and fold into the butter mixture, alternating with the water.
Turn the batter into the prepared dish.
Bake for about 15-20 minutes or until a testing skewer comes out clean.
Serve with custard.
