INGREDIENTS SOUP 15ml olive oil. 2 onions, chopped. 2 garlic cloves, crushed. 1 can tomato paste (65g). 2 cans chopped tomatoes (400g each). 1 can tomato purée (400g). 500ml vegetable stock. 5-10ml smoked paprika. 60ml sugar. salt and freshly ground black pepper. INGREDIENTS SCONES 1000ml cake flour. 20ml baking powder.
(Using an electric mini doughnut maker) INGREDIENTS 1½ cups flour. 125g margarine or butter, soft. ½ cup castor sugar. 1½ teaspoons baking powder. ½ teaspoon salt. ¾ cup milk. 1 egg. DIRECTIONS In a bowl mix together the flour, castor sugar, baking powder and salt. Add the butter, milk and egg. Beat with an electric […]