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Creamy Chocolate Mousse Recipe

Shaun — Fri, 15 May 2020 05:36:55 +0000

Creamy Chocolate Mousse INGREDIENTS 150g dark chocolate, broken into squares. 50ml strong black coffee. 50ml butter. 3 eggs, separated. 250ml cream, chilled. INSTRUCTIONS In a saucepan on the stove over a low heat melt the chocolate and coffee. Add the butter. Mix until the butter has melted. In a bowl beat the egg yolks. Add...

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Roast shoulder of pork Recipe

Shaun — Sun, 14 Aug 2016 19:16:43 +0000

Ingredients: 20 g butter 2 kg rolled shoulder of boneless pork 2 tbsp olive oil 2 tsp coarse salt 1 tsp fennel seeds 2 large cloves of garlic, crushed 2 fennel bulbs, cleaned and sliced lengthwise 3 green apples, remove core and seeds and slice thinly 355 ml dry apple cider Directions Heat the oven...

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Marie Biscuit And Marshmallow Sandwich Recipe

Shaun — Mon, 23 Feb 2015 08:03:26 +0000

INGREDIENTS 1 packet marie biscuits. 1 packet marshmallows. INSTRUCTIONS Place 2 marie biscuits onto a microwave safe plate. Place 1 marshmallow onto 1 marie biscuit. Put the plate in the microwave. Microwave for 10 seconds. Remove plate from microwave. Place the 1 marie biscuit on top of the marshmallow on the other marie biscuit and...

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Tuna And Couscous Salad Recipe

Shaun — Mon, 02 Feb 2015 07:50:35 +0000

INGREDIENTS 250ml water. 5ml salt. 15ml olive oil. 325ml couscous. 1 tin chick peas, drained. 1 tin tuna in oil, drained (keep the oil). handful of cherry tomatoes, halved. ¼ cucumber, cut into small blocks. 15ml lemon juice. 30ml mint, chopped. 60ml parsley, chopped. INSTRUCTIONS In a saucepan on the stove heat the water. Add...

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Strawberry Cream éclairs Recipe

Shaun — Mon, 22 Dec 2014 14:52:19 +0000

INGREDIENTS PASTRY 250ml water. 100g butter. 250ml flour. 5 large eggs. INGREDIENTS FILLING 65ml maizena. 500ml full cream milk. 150ml castor sugar. 5 large egg yolks, lightly beaten. 125ml cream. 250g fresh strawberries, roughly chopped. 20ml orange juice. icing sugar, for dusting. INSTRUCTIONS PASTRY Preheat oven to 180°C. Grease a baking tray. In a saucepan...

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