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	<title>Ginger | Shaunn.co.za</title>
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		<title>Ginger Beer Recipe</title>
		<link>https://shaunn.co.za/ginger-beer-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 20 Oct 2014 12:47:22 +0000</pubDate>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS 5 litres lukewarm water. 750ml white granulated sugar. 15ml cream of tartar. 15ml ground ginger. 10g instant dry yeast. handful or raisins. DIRECTIONS In a large bowl mix together all the ingredients. Stir well to dissolve the sugar. Add most of the raisins. Cover loosely with a clean cloth and leave to stand at&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/ginger-beer-recipe/">Ginger Beer Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Ginger and Apple Crumble Recipe</title>
		<link>https://shaunn.co.za/ginger-and-apple-crumble-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 30 May 2014 05:22:59 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Crumble]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=661</guid>

					<description><![CDATA[<p>INGREDIENTS FILLING 2 cans (410g each) pie apples OR 4 green apples, cored peeled and sliced. 30ml brown sugar if using green apples. 6 pieces preserved ginger, finely chopped. 50ml ginger syrup. INGREDIENTS CRUST 500ml oats. 150ml coconut. 60ml brown sugar. 80ml melted butter. METHOD Preheat oven to 180°C. Grease an ovenproof dish. Mix all&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/ginger-and-apple-crumble-recipe/">Ginger and Apple Crumble Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Ginger Butter Icing Recipe</title>
		<link>https://shaunn.co.za/ginger-butter-icing-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 06 Apr 2014 13:00:27 +0000</pubDate>
				<category><![CDATA[Icing]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=512</guid>

					<description><![CDATA[<p>INGREDIENTS 125g soft butter OR margarine OR a mixture of the two. 490ml icing sugar. pinch of salt. 50ml finely chopped preserved ginger. milk. 5ml vanilla essence. METHOD Using an electric beater cream the butter/margarine, icing sugar, salt, finely chopped preserved ginger and enough milk to make a mixture of spreading consistency. Stir in the&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/ginger-butter-icing-recipe/">Ginger Butter Icing Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Pork with ginger and pineapple Recipe</title>
		<link>https://shaunn.co.za/pork-with-ginger-and-pineapple-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 10 Feb 2014 07:45:58 +0000</pubDate>
				<category><![CDATA[Main Meal]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=364</guid>

					<description><![CDATA[<p>INGREDIENTS 1kg shoulder OR leg of fillet of pork, cut into 2,5cm cubes. 25ml butter. 25ml oil. 4 cm pieces of fresh root ginger, peeled and chopped. 1 clove garlic, crushed. 25ml tomato sauce. 12,5ml vinegar. 10ml soft brown sugar. 7ml salt. 2ml pepper. 12,5ml flour. 250ml chicken stock (1 cube dissolved in 1 cup&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/pork-with-ginger-and-pineapple-recipe/">Pork with ginger and pineapple Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Ginger Biscuits Recipe</title>
		<link>https://shaunn.co.za/ginger-biscuits-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 05 Feb 2014 09:56:42 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Steps]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=345</guid>

					<description><![CDATA[<p>INGREDIENTS 100g margarine, soft. zest of 1 orange. 250ml golden syrup. 350ml brown sugar. 2 medium eggs. 30ml mixed spice. 15ml ground ginger. 5 cups plain flour + extra for dusting. 1¼ cups self raising flour. 5ml baking powder. STEPS Preheat oven to 180°C. Line baking trays with baking paper. In a saucepan place the&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/ginger-biscuits-recipe/">Ginger Biscuits Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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