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	<title>directions | Shaunn.co.za</title>
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	<title>directions | Shaunn.co.za</title>
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		<title>Toasted Bread Squares Recipe</title>
		<link>https://shaunn.co.za/toasted-bread-squares-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sat, 19 Feb 2022 15:29:51 +0000</pubDate>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Toast]]></category>
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					<description><![CDATA[<p>INGREDIENTS 1 Whole bread (brown or white).(Use bread 1 or 2 days before expiry date). 1 Tablespoon crushed garlic spice. 1 Tablespoon Italian herbs spice. 1 Tablespoon parsley spice. 2 Tablespoons oil. DIRECTIONS Preheat oven to 180°C. Cut crusts off each slice of bread. Cut slices of bread into squares. Place squares in a large&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/toasted-bread-squares-recipe/">Toasted Bread Squares Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Beef Strips in Tomato Sauce Recipe</title>
		<link>https://shaunn.co.za/beef-strips-in-tomato-sauce-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 25 Oct 2017 09:52:33 +0000</pubDate>
				<category><![CDATA[Main Meal]]></category>
		<category><![CDATA[BBQ salt]]></category>
		<category><![CDATA[Beef Strips]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[spring onions]]></category>
		<category><![CDATA[Tomato Sauce]]></category>
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					<description><![CDATA[<p>INGREDIENTS 500g macaroni. 20ml oil. 30ml oil. 500g beef strips. BBQ salt and pepper to taste. 8 tomatoes, quartered. 10ml garlic, chopped. 5ml dried mixed herbs. 2 spring onions, sliced for garnish. DIRECTIONS Cook macaroni as per packet instructions. Remove from stovetop and drain. Place macaroni back into the pot. Add 20ml oil and toss.&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/beef-strips-in-tomato-sauce-recipe/">Beef Strips in Tomato Sauce Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Crumbed Chicken Strips Recipe</title>
		<link>https://shaunn.co.za/crumbed-chicken-strips-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 23 Oct 2017 08:11:57 +0000</pubDate>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Chicken Strips]]></category>
		<category><![CDATA[Crumbed]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS 4 chicken fillets, cut into thin strips. salt. 2 egg whites. 4 slices bread, crumbed. 45ml finely grated parmesan cheese. 15ml oil. 15ml dried parsley. DIRECTIONS Preheat oven to 220°C. Line a large baking tray with foil. Pat chicken strips dry and season lightly with salt. In a bowl whisk the egg whites until&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/crumbed-chicken-strips-recipe/">Crumbed Chicken Strips Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Roast shoulder of pork Recipe</title>
		<link>https://shaunn.co.za/roast-shoulder-of-pork-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sun, 14 Aug 2016 19:16:43 +0000</pubDate>
				<category><![CDATA[Main Meal]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[instructions]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[shoulder]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1075</guid>

					<description><![CDATA[<p>Ingredients: 20 g butter 2 kg rolled shoulder of boneless pork 2 tbsp olive oil 2 tsp coarse salt 1 tsp fennel seeds 2 large cloves of garlic, crushed 2 fennel bulbs, cleaned and sliced lengthwise 3 green apples, remove core and seeds and slice thinly 355 ml dry apple cider Directions Heat the oven&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/roast-shoulder-of-pork-recipe/">Roast shoulder of pork Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Crunchy Asparagus Recipe</title>
		<link>https://shaunn.co.za/crunchy-asparagus-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 30 Mar 2015 10:12:13 +0000</pubDate>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[crunchy]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Spices]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=1062</guid>

					<description><![CDATA[<p>INGREDIENTS 15ml olive oil. 2,5ml Italian seasoning * Asparagus, washed and tough stems removed. 45ml balsamic vinegar. salt and pepper. 60ml coarsely grated parmesan cheese. * INGREDIENTS TO MAKE ITALIAN SEASONING 45ml dried basil. 45ml dried oregano. 45ml dried parsley. 15ml garlic powder. 5ml onion powder. 5ml dried thyme. 5ml dried rosemary. 1,2ml black pepper.&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/crunchy-asparagus-recipe/">Crunchy Asparagus Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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