INGREDIENTS 1 can (185g) tuna, drained and flaked. 1 small onion, finely chopped. 30ml parsley, finely chopped. 10ml curry powder. 180ml fresh breadcrumbs. 2 extra-large eggs, whisked. 15ml lemon juice. salt and freshly ground black pepper, to taste. 30ml margarine. 30ml flour. 180ml milk. 400ml fresh breadcrumbs. oil for shallow frying.
INGREDIENTS 600g fish fillets, cubed. salt and pepper. 125ml maizena. 30ml oil. 2 onions, sliced. 30ml roasted curry powder. 15ml vinegar. 15ml apricot jam. 500ml fish stock. 4 poppadoms. 500ml cooked rice. METHOD Season the cubed fish with salt and pepper. Roll the fish cubes in the maizena.
INGREDIENTS 45ml oil. 4 onions, chopped. 4 garlic cloves, crushed. 30ml grated ginger. 45ml roasted curry powder. 10ml turmeric. 10ml ground coriander. 5-7ml ground cumin. 1kg lean beef mince. 60ml lemon juice. 125ml chutney.
