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	<title>Crumble | Shaunn.co.za</title>
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		<title>Lemon Crumble Tart Recipe</title>
		<link>https://shaunn.co.za/lemon-crumble-tart-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Tue, 09 Dec 2014 13:21:01 +0000</pubDate>
				<category><![CDATA[Tarts]]></category>
		<category><![CDATA[Crumble]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Tart]]></category>
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					<description><![CDATA[<p>INGREDIENTS PASTRY 125g butter or margarine. 125ml sugar. 1 extra-large egg. 250ml flour. 500ml coconut. INGREDIENTS FILLING 125ml lemon juice. 1 can (397g) condensed milk. 2 extra-large eggs. METHOD PASTRY In a bowl cream the butter or margarine and sugar until light and fluffy. Add the egg and beat. Add the flour and coconut. Mix&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/lemon-crumble-tart-recipe/">Lemon Crumble Tart Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Apple and Oats Crumble Recipe</title>
		<link>https://shaunn.co.za/apple-and-oats-crumble-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Sat, 16 Aug 2014 11:28:15 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Crumble]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Oats]]></category>
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					<description><![CDATA[<p>INGREDIENTS FILLING 2 cans tart apples (385g each). 200ml sultanas. 100ml sugar. INGREDIENTS TOPPING 500ml oats. 160ml coconut. 60ml brown sugar. 80ml butter OR margarine. STEPS Preheat oven to 180°C. FILLING In a bowl mix together the canned apples, sultanas and sugar. Spoon into aluminium tart containers. TOPPING In a bowl mix together the oats,&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/apple-and-oats-crumble-recipe/">Apple and Oats Crumble Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Ginger and Apple Crumble Recipe</title>
		<link>https://shaunn.co.za/ginger-and-apple-crumble-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 30 May 2014 05:22:59 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Apple]]></category>
		<category><![CDATA[Crumble]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS FILLING 2 cans (410g each) pie apples OR 4 green apples, cored peeled and sliced. 30ml brown sugar if using green apples. 6 pieces preserved ginger, finely chopped. 50ml ginger syrup. INGREDIENTS CRUST 500ml oats. 150ml coconut. 60ml brown sugar. 80ml melted butter. METHOD Preheat oven to 180°C. Grease an ovenproof dish. Mix all&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/ginger-and-apple-crumble-recipe/">Ginger and Apple Crumble Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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