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	<title>Coconut | Shaunn.co.za</title>
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	<title>Coconut | Shaunn.co.za</title>
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		<title>Coconut Pudding Recipe</title>
		<link>https://shaunn.co.za/coconut-pudding-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Mon, 03 Nov 2014 05:22:49 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Pudding]]></category>
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					<description><![CDATA[<p>INGREDIENTS PUDDING 125g butter or margarine. 250ml white sugar. 250ml warm water. 3 eggs. 250ml flour. 15ml baking powder. pinch of salt. 500ml coconut. INGREDIENTS SYRUP 250ml white sugar. 250ml water. DIRECTIONS PUDDING Preheat oven to 180°C. Grease a 25 x 18 x 3cm oven proof dish with margarine or butter. In a bowl beat&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/coconut-pudding-recipe/">Coconut Pudding Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Caramel Ice Cream And Toasted Coconut Sundaes Recipe</title>
		<link>https://shaunn.co.za/caramel-ice-cream-and-toasted-coconut-sundaes-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Wed, 29 Oct 2014 05:46:44 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Ice]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sundaes]]></category>
		<category><![CDATA[Toasted]]></category>
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					<description><![CDATA[<p>INGREDIENTS 40g butter. ½ cup brown sugar. ½ cup condensed milk. caramel and vanilla flavoured ice cream. ½ cup cream. 1¼ cups flaked coconut. METHOD Preheat oven to 180°C. Place the butter, sugar and condensed milk into a saucepan. Stir over a low heat on the stove until the sugar dissolves. Bring the mixture to&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/caramel-ice-cream-and-toasted-coconut-sundaes-recipe/">Caramel Ice Cream And Toasted Coconut Sundaes Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Microwave Coconut Cake Recipe</title>
		<link>https://shaunn.co.za/microwave-coconut-cake-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Thu, 09 Oct 2014 20:36:57 +0000</pubDate>
				<category><![CDATA[Cakes & Cookies]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Microwave]]></category>
		<category><![CDATA[Recipe]]></category>
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					<description><![CDATA[<p>INGREDIENTS CAKE 1 cup flour. 1 cup coconut. 1 cup castor sugar. 1 tablespoon baking powder. 3 eggs. 1/3 cup oil. ½ cup milk. INGREDIENTS SAUCE 200ml hot water. 2 tablespoons cocoa. ½ cup sugar. METHOD CAKE In a bowl sift together the flour, coconut, castor sugar and baking powder. In a jug mix together&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/microwave-coconut-cake-recipe/">Microwave Coconut Cake Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Microwave Chocolate Coconut Fudge Recipe</title>
		<link>https://shaunn.co.za/microwave-chocolate-coconut-fudge-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 29 Aug 2014 04:00:56 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[directions]]></category>
		<category><![CDATA[Fudge]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Microwave]]></category>
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					<description><![CDATA[<p>INGREDIENTS 125g butter OR margarine. 1 packet (500g) icing sugar. 150ml cocoa. 1 can (170g) evaporated milk. 5ml vanilla essence. pinch of salt. 250ml pecan nuts, chopped. 500ml desiccated coconut. 250ml bleached sultanas. DIRECTIONS Line a 20 x 20cm pan or dish with foil. Grease the foil with butter OR spray with non-stick spray. Set&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/microwave-chocolate-coconut-fudge-recipe/">Microwave Chocolate Coconut Fudge Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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		<title>Uncooked Coconut Ice Recipe</title>
		<link>https://shaunn.co.za/uncooked-coconut-ice-recipe/</link>
		
		<dc:creator><![CDATA[Shaun]]></dc:creator>
		<pubDate>Fri, 25 Jul 2014 05:23:40 +0000</pubDate>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Ice]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[methods]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Uncooked]]></category>
		<guid isPermaLink="false">http://oumasrecipes.com/?p=755</guid>

					<description><![CDATA[<p>INGREDIENTS 1 packet (500g) icing sugar. 4 cups coconut + extra for sprinkling on top. pinch of salt. 125g cooking fat, melted (like Holsum). 2 egg whites. 5ml vanilla essence. few drops of red food colouring. METHOD Grease a baking tray. Sift the icing sugar into a bowl. Mix in the coconut and salt. Add&#46;&#46;&#46;</p>
<p>The post <a href="https://shaunn.co.za/uncooked-coconut-ice-recipe/">Uncooked Coconut Ice Recipe</a> first appeared on <a href="https://shaunn.co.za">Shaunn.co.za</a>.</p>]]></description>
		
		
		
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