Sauce and Dip

Sugar Free Pumpkin Cheesecake Dip

1 cup pumpkin puree
1 cup heavy whipping cream
8 ounces cream cheese, room temp
1 tsp pumpkin pie spice
1 tsp vanilla liquid stevia or sweetener of choice to taste

In a mixer blend the pumpkin puree and cream cheese together until smooth.
Once it is smooth add the remaining ingredients and blend it on high until whipped.
Refrigerate until ready to serve.