Rice Dumplings Recipe
1 cup rice cooked in salt water.
10ml baking powder.
1 cup flour.
5ml vanilla essence.
In a bowl beat the eggs and sugar together.
In a separate bowl rub the butter in the flour.
Mix in cooked rice and baking powder.
Add the egg mixture, milk and vanilla essence.
5 cups water.
1½ cups sugar.
Pinch salt and cinnamon.
In a pot on the stove boil all the ingredients together.
Pour into a baking dish.
Add the rice mixture and cover with extra cinnamon.
Bake in the oven at 200°C for 30 minutes.