Sauce and Dip

Marinade For Chicken Breasts Recipe


Handful fresh coriander.
Handful fresh mint.
3 cloves garlic.
5 spring onions.
1 red chilli (optional).
zest and juice of 1 lemon.
Salt and freshly ground black pepper to taste.
Olive oil.


In a food processor, blitz the coriander, mint, garlic, spring onion, chilli, zest and juice of lemon and salt and pepper.
Add olive oil until the mixture is a paste.
Pour marinade over chicken breasts.
Turn chicken breasts so that the pieces are covered.
Allow to stand for 1 hour.