INGREDIENTS
Cheddar cheese, finely grated (125ml is enough for 1 large slice of bread).
Mayonnaise (30ml is enough for 1 large slice of bread).
White or rye bread, sliced.
Paprika or cayenne pepper.
METHOD
Blend the cheddar cheese and mayonnaise together.
Spread the mixture over a slice of unbuttered bread.
Sprinkle lightly with paprika or cayenne pepper.
Put on a microwave safe plate and microwave for 1 minute on 100 percent power or until the cheese has melted.
Serve with a mixed salad and coleslaw.
VARIATIONS: Sprinkle any one, or a combination of the following over the cheese mixture: Chopped chives, sliced mushrooms, diced tomato, sliced asparagus or chopped bacon cooked.
