EQUIPMENT
Liquidiser.
INGREDIENTS
125g carrot.
125g lettuce.
125g parsnip.
125g cantaloupe melon.
STEPS
Juice the carrot, lettuce and parsnip with the flesh of the melon.
Serve in a tall glass with wedges of melon.
Shaunn
Passionate about capturing life's moments through the lens. Hobbyist photographer and videographer, always exploring new techniques and perspectives. Follow along for a glimpse into my world.
