EQUIPMENT
Liquidiser.
INGREDIENTS
175g parsnip.
175g green pepper.
100g watercress.
175g cucumber.
STEPS
Juice all the ingredients together.
Serve over ice with a sprinkling of mint.
Shaunn
Passionate about capturing life's moments through the lens. Hobbyist photographer and videographer, always exploring new techniques and perspectives. Follow along for a glimpse into my world.
