EQUIPMENT
Liquidiser.
INGREDIENTS
25g kale.
100g wheatgrass.
1 teaspoon spirulina.
STEPS
Juice the kale and the wheatgrass.
Stir in the spirulina powder.
Serve in a small glass.
Decorate with wheatgrass blades.
Shaunn
Passionate about capturing life's moments through the lens. Hobbyist photographer and videographer, always exploring new techniques and perspectives. Follow along for a glimpse into my world.
