EQUIPMENT
Liquidiser.
INGREDIENTS
250g pear.
125g cabbage.
50g celery stalks.
25g watercress.
STEPS
Juice all the ingredients and serve over ice.
Decorate with celery sticks.
Shaunn
Passionate about capturing life's moments through the lens. Hobbyist photographer and videographer, always exploring new techniques and perspectives. Follow along for a glimpse into my world.
