Snacks

Cheesy Potatoes Recipe

INGREDIENTS

6 large potatoes.
12,5ml milk.
75ml grated cheese.
parsley.
60ml butter.
5ml aromat.
salt and pepper.

METHOD

In a large pot boil the potatoes until they are soft.
Remove potatoes from pot and mash in a large bowl.
Add the rest of the ingredients and mix.
Roll the mixture into balls.
Bake in oven at 190°C until brown.